1 package ( 1+ lb) of stew meat
1 can of Campbells condensed Cream of Mushroom
1/4 c. onion
1/4 c. celery
1 1/4 c. water
1/2 c. red wine (I used Merlot)
2 tbsp minced garlic
1 tbsp balsamic vinegar
1 small package of baby carrots
1 small bag of baby yellow potatoes (halved)
salt & pepper
1. Combine the water, wine, and cream of mushroom soup in the crock.
2. Add all other ingredients, stirring to combine.
3. Cook on low for 10-12 hrs. (Yours may take a shorter amount of time. I had it on for 12 hrs while at work)
and....Voila!
The bestie and G came over to enjoy with me! G was especially fond of the carrots, as was the bf. Something about wine infused carrots that's just sooo 'licious.
We ate; we talked; we played with the doggies; we had cupcakes....
Mommy & G
G lovin' her cupcake
Dear Santa, I've been VERY good ;)
It was a great night....but wasn't over yet. An 11:10 pm (yes, PM...you read that correctly) soccer game followed....I know. Blasphemy. But there's nothing I love more than going to support my boy and watch him dance circles around the other team ;)
Total domination... Poor guys. They were good spirited though. Probably a sign that they're used to losing.
I think those shoes would glow in the dark.
If anyone has any slow cooker recipes (or any recipes at all) to share, feel free to comment!
xoxo
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