I have been dying to go to The Pop Shop ever since I saw it featured on the Food Network. Yesterday I got my wish. I had promised my grandmother that I would take her out to lunch for her birthday (I picked the place ;) )


The menu features about 30 different kinds of grilled cheeses. Clearly this was the way to go. I had the Harrison: Jack cheese, grilled chicken, and garlicky sun-dried tomato aïoli on crusty ciabatta. The grammy had the Magill: American, aged cheddar, and provolone on sourdough. Both were amazing. You can't go wrong with gooey, melty cheese.

The Pop Shop was featured on Throwdown with Bobby Flay. Check it out!
Time to get my workout on!!! No way I can leave globs of cheese and butterfingers on these hips!
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