Tuesday, September 13, 2011

Here's a little sneak peak of tonight's dinner ;)

Menu:
Pan-grilled, herb & garlic marinated chicken, coated in parmesan cheese

Oven roasted potatoes with fresh garlic, rosemary, and chopped parsley
Combine all with extra virgin olive oil. Season well with salt and pepper.
Place the potatoes in the oven and roast for about 30 to 40 minutes at 375 degrees, shaking the baking sheet occasionally

Fresh salad with black olives and garlic feta


Eek! I'm so excited! <3